A proud member of Somersett Golf & Country Club since 2011, Mike brings decades of expertise in the Food & Beverage industry, having designed, built, and operated a successful restaurant in Santa Clara, CA. With skills in managing teams, optimizing operations, and delivering quality dining experiences, he’s committed to revitalizing The Grille and reducing its financial losses.
Mike also brings hands-on experience in construction and project management, having contributed to numerous club projects. A resident of Sparks since 2011, Mike is dedicated to the club’s growth and financial stability, prioritizing F&B improvements and redirecting savings to enhance the golf course. Married to Tori, with two daughters, their spouses, and three grandchildren, Mike is passionate about making Somersett a thriving community for all members.